The Real Estate Magazine

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Step into the world of real estate with unparalleled insights into the international and Toronto markets. Experience cutting-edge design, explore lifestyle trends, and immerse yourself in a curated collection of stories that inspire, inform, and elevate your property passions. Welcome to The Real Estate Magazine – where every detail is crafted to perfection.


Lifestyle, Food Marco Chiappetta Lifestyle, Food Marco Chiappetta

Top 3 Thanksgiving Recipes to enjoy this thanksgiving

Discover three irresistible recipes that will elevate your Thanksgiving feast! From a perfectly brined turkey to savory roasted carrots and indulgent pull-apart bread with brie and cranberry, this post is a must-read for food lovers looking to create an unforgettable holiday spread. Whether you're hosting or contributing, these dishes are sure to impress and add a fresh twist to your Thanksgiving table.

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Design, Food, International Properties Marco Chiappetta Design, Food, International Properties Marco Chiappetta

Bon Appétit! 5 Homes with La Cornue Ranges

In Paris in 1908, Albert Dupuy revolutionized cooking with his invention of the La Cornue oven. The tradition of excellence and elegance continues today, in ranges made by hand, in labor-intensive processes undertaken by specialist craftspeople. The results are both exceptional appliances and eye-catching works of art.

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Design, Food, International Properties, Lifestyle, Luxury Homes Marco Chiappetta Design, Food, International Properties, Lifestyle, Luxury Homes Marco Chiappetta

5 Homes Inspired by Your Favorite Glass of Summer Wine

For the wine connoisseur, enjoying a glass is about more than just relaxation: it’s about transporting oneself to far away terroirs through taste, being moved by tradition and innovation, and, sometimes, finding inspiration in the way the light hits the wine. The vineyard doesn’t have to be the only place where the wine lends inspiration, either.

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Food, Lifestyle, Travel Marco Chiappetta Food, Lifestyle, Travel Marco Chiappetta

Travel | Tales from Tokyo

On any given day, Shibuya Crossing is a blur of bodies traversing the street in every direction. At this famous intersection — said to be one of the busiest in the world — almost half a million pedestrians cross the scramble every day. But what might seem like a recipe for chaos is, in reality, a perfectly executed synchronized dance of locals and tourists. At night, the scene is similarly entrancing, as cars whiz through the busy junction, their lights glowing like fireflies. It’s one of the most iconic and enduring images of Tokyo, showcasing the city’s many unique singularities.

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Food, Lifestyle Marco Chiappetta Food, Lifestyle Marco Chiappetta

Niagara Falls Into Place : Continues to Evolve into a Cultural Hot Spot

An area ripe with rich terroir and adrenaline-pumping adventure, Niagara is becoming more than the sum of its parts. The lush fruit-farm region brims with nearly 100 renowned wineries and is growing into a cultural hub while retaining its charming roots. With the ultimate in experience top of mind, it attracts celebrities such as Ryan Gosling, Kawhi Leonard and Kate Hudson. Think luxe accommodations in beautiful historic buildings, unique creations from local makers and plenty of gourmet restaurants to complement the delicious tipples from its award-winning wineries and burgeon-ing distillery scene.  

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Design, Food, Lifestyle Marco Chiappetta Design, Food, Lifestyle Marco Chiappetta

6 Modern Kitchen Features Every Home Needs

6 Modern Kitchen Features Every Home Needs | No remodel adds more value to your home than a kitchen overhaul: your efforts to update a kitchen often net out in a positive return on investment. But many modern kitchens are also replete with the kinds of bells and whistles that only the most serious cooks will ever use. Bypass the extraneous when you revamp by noting the following kitchen makeover must-haves.

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Food, Art Marco Chiappetta Food, Art Marco Chiappetta

Amaro's Hipness Soars

Amaro’s Hipness Soars | Amaro, an herbal, bittersweet Italian liqueur, finds its origins in medieval health care. Obsessed with the restorative powers of alchemy and natural botanicals, medieval monks and friars in abbeys across Italy often experimented with mixing and matching liquor and wine with herbs. The monks stuck mostly to ingredients that could be found nearby, ensuring that over the centuries different amari (the plural form of the drink) began taking on regional peculiarities. Bitter orange in Sicily. Rhubarb in Alto Adige. Artichoke in Milan.

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